Vietnamese Tapioca Starch | Optimized for Snacks & Biscuits (Native/E1420/Pregel)

#1 · September 10, 2025, 11:47 am

Sourced from Vietnam’s cassava heartland, our gluten-free tapioca starch enhances crispiness, structure, and stability in snack and biscuit formulations; available as Native Starch, Acetylated Starch (E1420), and Pregelatinized (Alpha) to match processing viscosity and stability needs; certifications: ISO, SMETA, HACCP, HALAL, KOSHER, FSSC, USFDA; customizable packaging: 25kg paper/PP bags, 850kg jumbo bags; product page: http://fvietnamtapiocastarch.vn/tapioca-starch-for-snacks…
; for quotes and details: WhatsApp/WeChat +84 98 352 45 99 | Email marketing@viegoglobal.com
| Website/Blog http://www.vietnamtapiocastarch.vn

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